AGED UNDER ICE FOR 6 MONTHS AT THE BOTTOM OF LAKE OF THE WOODS
AGED UNDER ICE FOR 6 MONTHS AT THE BOTTOM OF LAKE OF THE WOODS
2025 Deep 6 Beer Style: DOUBLE CHOCOLATE CHERRY SOUR DARK ALE
This rich chocolate cherry sour dark ale greets you with aromas of chocolate and maraschino cherries. The dominant chocolate flavor comes from generous amounts of organic cocoa added during both the boil and finishing stages. Behind the chocolate, subtle maraschino cherry and almond flavours emerge from Italian cherries that have been fermented in their own juices, then mashed and macerated during secondary fermentation. With only 1000 bottles brewed, this unique brew won’t last long. Secure your bottle now! ABV: 7%, SRM: 36, IBU: 28
2024 Deep 6 Beer Style: IRISH COFFEE CREAM ALE
Last year’s DEEP 6 Irish Coffee Cream Ale has rich, deep malt character with toasted caramel and toffee notes that complement the added cold brewed coffee to give richness in flavour. Peated malts were added for a subtle smoky balanced aroma and flavour. Oats and lactose were also added to give a creamy texture and mouthfeel. ABV: 9%, SRM: 25, IBU: 15
AGED UNDER ICE? AT THE BOTTOM OF THE LAKE?
Ice – the solid state of the most powerful substance in existence on our planet. Liquid or solid, Water is an indomitable force of absolute awesomeness – Lake of the Woods Brewing Company uniquely puts both Ice and Water together with its innovative Deep Six Aged-Under-Ice Series.
6 MONTHS DOWN BELOW. SMOOTH & COOL.
Every fall prior to lake freeze-up, LOWBrewCo ’deep sixes’ bottles of small batch, handcrafted beer to the bottom of Lake of the Woods. Placed below the ice line and secured in anchored cages, the beer receives the benefit of (at a minimum six month) aging between four and ten degrees Celsius in a gentle lake current. This results in really cool beer.
2025 Deep 6 Beer Style: DOUBLE CHOCOLATE CHERRY SOUR DARK ALE
This rich chocolate cherry sour dark ale greets you with aromas of chocolate and maraschino cherries. The dominant chocolate flavor comes from generous amounts of organic cocoa added during both the boil and finishing stages. Behind the chocolate, subtle maraschino cherry and almond flavours emerge from Italian cherries that have been fermented in their own juices, then mashed and macerated during secondary fermentation. With only 1000 bottles brewed, this unique brew won’t last long. Secure your bottle now! ABV: 7%, SRM: 36, IBU: 28
2024 Deep 6 Beer Style: IRISH COFFEE CREAM ALE
Last year’s DEEP 6 Irish Coffee Cream Ale has rich, deep malt character with toasted caramel and toffee notes that complement the added cold brewed coffee to give richness in flavour. Peated malts were added for a subtle smoky balanced aroma and flavour. Oats and lactose were also added to give a creamy texture and mouthfeel. ABV: 9%, SRM: 25, IBU: 15
AGED UNDER ICE? AT THE BOTTOM OF THE LAKE?
Ice – the solid state of the most powerful substance in existence on our planet. Liquid or solid, Water is an indomitable force of absolute awesomeness – Lake of the Woods Brewing Company uniquely puts both Ice and Water together with its innovative Deep Six Aged-Under-Ice Series.
6 MONTHS DOWN BELOW. SMOOTH & COOL.
Every fall prior to lake freeze-up, LOWBrewCo ’deep sixes’ bottles of small batch, handcrafted beer to the bottom of Lake of the Woods. Placed below the ice line and secured in anchored cages, the beer receives the benefit of (at a minimum six month) aging between four and ten degrees Celsius in a gentle lake current. This results in really cool beer.