AGED UNDER ICE FOR 6 MONTHS AT THE BOTTOM OF LAKE OF THE WOODS

The upcoming 2024 Limited Edition Irish Coffee Cream Ale is currently being aged 20 feet under the ice, at water temps ranging from 4 to 10 degrees Celsius for 6 months. Each bottle is hand numbered and is packaged in its own custom printed container. Only 1000 bottles were packaged for this release.

AGED UNDER ICE FOR 6 MONTHS AT THE BOTTOM OF LAKE OF THE WOODS

The upcoming 2024 Limited Edition Irish Coffee Cream Ale is currently being aged 20 feet under the ice, at water temps ranging from 4 to 10 degrees Celsius for 6 months. Each bottle is hand numbered and is packaged in it's own custom printed container. Only 1000 bottles were packaged for this release.

ONTARIO-WIDE SHIPPING OR KENORA BREWERY PICK-UP

Ordering for pick-up at the Kenora Ontario Brewery or delivery within Ontario? (via Canada Post - must be 19+) Please PRE-ORDER your 2024 bottle here!

CANADA-WIDE SHIPPING OR WINNIPEG BREWERY PICK-UP

Ordering for pick-up at the Winnipeg Brewery or delivery *Canada-Wide? Please PRE-ORDER your 2024 bottle here! (*excluding NWT, Yukon, Nunavut & Quebec).
https://deep6.beer/wp-content/uploads/2024/01/SLIDE2_DSC0315.jpg

2024 Deep 6 Beer Style: IRISH COFFEE CREAM ALE

This year’s DEEP 6 Irish Coffee Cream Ale has rich, deep malt character with toasted caramel and toffee notes that complement the added cold brewed coffee to give richness in flavour. Peated malts were added for a subtle smoky balanced aroma and flavour. Oats and lactose were also added to give a creamy texture and mouthfeel. ABV: 9%, SRM: 25, IBU: 15

https://deep6.beer/wp-content/uploads/2020/11/3b-DSCF1268.jpg

AGED UNDER ICE? AT THE BOTTOM OF THE LAKE?

That's right! This beer is aged in icy-darkness at the bottom of Lake of the Woods.

Ice – the solid state of the most powerful substance in existence on our planet. Liquid or solid, Water is an indomitable force of absolute awesomeness – Lake of the Woods Brewing Company uniquely puts both Ice and Water together with its innovative Deep Six Aged-Under-Ice Series.

https://deep6.beer/wp-content/uploads/2020/11/Anchor_ice_under_sea_ice-1280x960-1.jpg

6 MONTHS DOWN BELOW. SMOOTH & COOL.

Lagering this beer only makes it better... so keep a few in your cellar for a special occasion in 2024... or 2025.

Every fall prior to lake freeze-up, LOWBrewCo ’deep sixes’ bottles of small batch, handcrafted beer to the bottom of Lake of the Woods. Placed below the ice line and secured in anchored cages, the beer receives the benefit of (at a minimum six month) aging between four and ten degrees Celsius in a gentle lake current. This results in really cool beer.

https://deep6.beer/wp-content/uploads/2020/11/77DSCF7472.jpg

THE 2024 DEEP 6 CREW

Special thanks to all who helped make this seemingly impossible task happen.... AGAIN!

Special thanks to the entire LOWBREWCO team, Scott Green, Dave Fraser, Ryan Bartmanovich, Andrew Gilbert, Taras Manzie, Rob Dokuchie, Jonathan Koponyas & Tom Thomson. Action Photos: Tom Thomson Photography

https://deep6.beer/wp-content/uploads/2024/01/SLIDE2_DSC0315.jpg

2024 Deep 6 Beer Style: IRISH COFFEE CREAM ALE

This year’s DEEP 6 Irish Coffee Cream Ale has rich, deep malt character with toasted caramel and toffee notes that complement the added cold brewed coffee to give richness in flavour. Peated malts were added for a subtle smoky balanced aroma and flavour. Oats and lactose were also added to give a creamy texture and mouthfeel. ABV: 9%, SRM: 25, IBU: 15

https://deep6.beer/wp-content/uploads/2020/11/3b-DSCF1268.jpg

AGED UNDER ICE? AT THE BOTTOM OF THE LAKE?

That's right! This beer is aged in icy-darkness at the bottom of Lake of the Woods.

Ice – the solid state of the most powerful substance in existence on our planet. Liquid or solid, Water is an indomitable force of absolute awesomeness – Lake of the Woods Brewing Company uniquely puts both Ice and Water together with its innovative Deep Six Aged-Under-Ice Series.

https://deep6.beer/wp-content/uploads/2020/11/Anchor_ice_under_sea_ice-1280x960-1.jpg

6 MONTHS DOWN BELOW. SMOOTH & COOL.

Lagering this beer only makes it better... so keep a few in your cellar for a special occasion in 2024... or 2025.

Every fall prior to lake freeze-up, LOWBrewCo ’deep sixes’ bottles of small batch, handcrafted beer to the bottom of Lake of the Woods. Placed below the ice line and secured in anchored cages, the beer receives the benefit of (at a minimum six month) aging between four and ten degrees Celsius in a gentle lake current. This results in really cool beer.

https://deep6.beer/wp-content/uploads/2020/11/77DSCF7472.jpg

THE 2023 DEEP 6 CREW

Special thanks to all who helped make this seemingly impossible task happen.... AGAIN!

Special thanks to the entire LOWBREWCO team, Scott Green, Dave Fraser, Ryan Bartmanovich, Andrew Gilbert, Taras Manzie, Rob Dokuchie, Jonathan Koponyas & Tom Thomson. Action Photos: Tom Thomson Photography